Deep-Fried Squid with Five Spice Salt at Ken's Restaurant is deep-fried squid seasoned with five spice salt, at 333 Ellice Ave in downtown Winnipeg.
Deep-Fried Squid with Five Spice Salt is the Cantonese dish also known as salt and pepper squid or calamari.
Order online for pickup or delivery, or dine in at 333 Ellice Ave, open until 11 PM and until midnight on Fridays and Saturdays.
Pickup or delivery from 333 Ellice Ave in downtown Winnipeg, near Portage-Ellice and Spence.
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