81. Dry Breaded Veal
Breaded veal, fried crisp and served dry without sauce.
Cantonese chow mein, Cantonese fried rice, deep-fried sliced chicken with lemon sauce, Szechuan dishes, hot pots and sizzling plates from Ken's Restaurant at 333 Ellice Ave in downtown Winnipeg, for dine-in, pickup and delivery, with photos on our food.
Breaded veal, fried crisp and served dry without sauce.
Battered chicken balls, fried and tossed in honey garlic sauce.
Squid, deep-fried and seasoned with five spice salt.