Our food

Cantonese and Szechuan dishes from the Ken's Restaurant kitchen at 333 Ellice Ave in downtown Winnipeg, from chow mein and fried rice to hot pots and sizzling plates, with the full list on our menu.

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Sliced beef with black bean and garlic sauce, onion and peppers on a white plate

Chow mein, fried rice & five spice squid

Fried noodles 211. Cantonese Chow Mein: crispy egg noodles topped with shrimp, chicken, carrot and broccoli in sauce

211. Cantonese Chow Mein

Noodles pan-fried in the wok in the Cantonese style and served in a generous portion.

See 211. Cantonese Chow Mein

Fried rice 231. Cantonese Fried Rice with shrimp, barbecue pork, peas and carrot in a white bowl

231. Cantonese Fried Rice

Rice fried in the wok Cantonese style with shrimp, peas, carrot and green onion.

See 231. Cantonese Fried Rice

Squid and fish

131. Deep-Fried Squid with Five Spice Salt

Squid deep-fried until crisp and seasoned with five spice salt.

See five spice squid

Photos of our Chinese dishes

Honey garlic breaded veal on a white plate — Honey Garlic Breaded Veal

Sliced beef with ginger, green onion and onion in sauce on a white plate — Sliced Beef with Ginger and Green Onion

Eggplant with pork hot pot in a clay pot — Eggplant with Pork Hot Pot

Beef ribs with black pepper sauce, onion and green onion on a plate — Sizzling Beef Ribs with Black Pepper Sauce

Deluxe chop suey with shrimp, bean sprouts, red pepper and carrot on a white plate — Deluxe Chop Suey

Shrimp chop suey with bean sprouts and cabbage on a white plate — Shrimp Chop Suey

Plate of chicken with black bean and garlic sauce, green pepper and onion — Chicken with Black Bean and Garlic Sauce

Szechuan beef with green and red peppers and onion in a white bowl — Szechuan Beef

Mixed vegetables with tofu, broccoli and carrot on a white plate — Mixed Vegetables with Tofu

Order Chinese food for pickup or delivery from Ellice Avenue

Order online See the menu